The concept of wine restoration is old. In the past, restaurants were indulged in wine cellars to restore their fine wine and entertain their guests with an unforgettable experience. However, it has become a modern trend to install a wine cellar in homes with contemporary and appealing designs. Just imagine a glass of tasty wine and delicious food in a beautiful restaurant that simply makes your day. If you’re a restaurateur and want a proper wine cellar for your precious wine collection, consider restaurant wine cellars – Millesime to enhance your restaurant with custom wine racks to preserve your wines and organize your collection to serve best to your guests when they order for it. A well-designed wine cellar can improve both the atmosphere of your restaurant and the dining experience for your guests.
In this guide, we’ll go over the basics of designing a wine cellar that will satisfy the demands of bartender, restaurant owners, and wine lovers.
The Importance of Wine Cellars
Improving the Customer Experience
A wine cellar is a statement rather than merely a place to store things. It conveys to your clientele that you value your wine. A well-designed wine cellar enhances the overall dining experience for guests.
Preserving the Quality of Wine
Preserving the quality of wine requires proper storage conditions. Temperature, humidity, and exposure to light are some of the variables that can greatly affect a wine’s flavour and shelf life. In a well-constructed wine cellar, every bottle is certain to realise its maximum potential.
Revenue Growth
The revenue of your restaurant can be significantly boosted by providing a carefully chosen wine selection. For a high-quality wine experience, customers are frequently willing to spend more. You may offer a varied selection that suits a range of preferences and price ranges by keeping a variety of wines in a wine cellar.
Location Is Crucial
Accessibility
Your wine cellar’s location within the restaurant is very important. Staff should have easy access to it, but it shouldn’t obstruct the dining area. This guarantees that your wait staff can promptly get bottles without interfering with the meal.
Use of Space
In restaurants, space is frequently at a premium. The wine cellar should make the most of its available space without sacrificing its usefulness. Installing floor-to-ceiling racks is one way to make use of vertical space.
Visibility
In your restaurant, a visible wine cellar might be a main point. It enhances the atmosphere and may lead to discussions among customers. Your wine collection can be transformed into a visual feast with the help of strategically positioned lights or transparent glass walls.
Things to Think About with Lighting
UV Protection
Because UV light speeds up the ageing process, it can harm wine. Utilising lights with low UV radiation emissions is crucial. Because LED lights are energy-efficient and emit little to no UV light, they are a popular option.
Mood Lighting
In addition to being practical, the lighting in your wine cellar should improve the atmosphere. A welcoming ambience can be produced using warm, soft lighting. If you want to change the light’s intensity, think about using adjustable dimmers.
Highlighting Features
You may use accent lighting to draw attention to particular aspects of your wine cellar, such as a valuable collection or a distinctive architectural feature. This might give your restaurant a hint of refinement and elegance.
Shelving and Racking
Material Choices
Your wine cellar’s overall appearance and feel can be greatly influenced by the material you select for your shelves and wine racks. Acrylic, metal, and wood are common materials. Every material has advantages and disadvantages, so weigh things like cost, durability, and appearance.
Space Efficiency
In a wine cellar, space efficiency is essential. Modular and adjustable racks maximise storage capacity and provide flexibility.
